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Cheesy Hashbrowns
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| 1 package | Hash-browns frozen |
| 1 can | cream of chicken soup |
| 2 cups | sour cream |
| 2 cups | shredded cheddar |
| 2 tablespoons | minced onion |
| 1/2 | melted butter |
Salt and paper to taste
Mix all ingredients together and place in a 9 x 13 pan.
Top with 1/2 cup melted butter with 2 cups crushed Kellogg's cornflakes.
Bake 350 for 45 minutes.
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