| This recipe is liked by 0 person(s). |
French Baguettes
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 T | yeast |
| warm water | |
| 4 Cups | Flour |
| 1 T | Salt |
| warm water |
Dissolve yeast in 1/4- 1/2 cup of water
Mix flour and salt in big mixing bowl and yeast and enough warm water until dough forms. Kneed dough until soft and smoth. Let rise until double ( rise in oven with a pan of steaming water, takes 1 Hr or so.)
Kneed again and cut into 2 peices. Form into loaves and rise for another hour or so.
Heat oven to 400, bake at 350 for 35-40 mins. with a pan of steaming water on bottom rack.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.