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Lemon Shrimp & Pasta
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| 2 pounds | shrimp, (peeled, deveined) |
| Extra Virgin Olive Oil | |
| Salt | |
| Pepper | |
| 1 pound | pasta |
| 4 tbl | spoons butter |
Zest & juice of 2 lemons
Preheat oven to 400. Place shrimp on baking sheet with 1 tbl spoon of EVOO, salt & pepper and toss to coat. Spread on sheet in single layer and cook for 6-8 minutes.
Toss cooked pasta with butter, 1/4 cup of EVOO, lemon zest & juice, then add hot shrimp.
Enjoy!
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