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Meatballs on Zucchini "Hoagies"
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| Meatballs on Zucchini Hoagie-Fritters Meatballs | |
| 1/2 | Onion |
| 1lb | Italian Turkey Sausage |
| 1lb | lean Ground Beef |
| 2 | Eggs |
| Zucchini "Hoagie" Fritters | |
| 3 Medium | Zucchini |
| 1/2 | Onion |
| 1/2 Cup | ground Pork Rinds |
| 3 | Eggs |
| 2 T | Olive Oil |
| One Jar | Marinara Sauce |
Directions: Dice the onion very fine or even in a food processor. Mix 1/2 onion in with eggs, beef and sausage. Ball up and fry in a non stick pan until all sides are browned on each ball. Remove and place on a foil covered baking sheet and cook at 350 an aditional 10 minutes or until cooked through. For the friters, place the other 1/2 diced onion in a strainer. Shred all the zuchinni and put it in a strainer as well. Squeeze it repeatedly to remove all excess moisture. Once dry, remove from the strainer and in a large bowl, mix the zuchinni with the remaining ingredients. Drizzle 1-2 Tablespoons of Olive Oil in a large frying pan set to medium high heat. Spoon and shape the mixture into the pan making "hoagie" shapes. **Be careful not to make them much bigger then 5 inches long or they may break when you try to flip them!** Cook about 4-5 minutes on each side or until brown and crispy. Place your "Hoagie" on a plate spread it with marinera and place 3 meatballs ontop of each one! Serve with aditional marinera sauce.
http://paleogurlkitchen.blogspot.com/2011/06/meatballs-on-zucchini-hoagies.html
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