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Paleo Biscuits
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| Paleo Biscuits | |
| 1/2 cup | coconut flour |
| 1/4 cup | almond flour |
| 1/2 tsp | salt |
| 1 tsp | baking powder |
| 1 tbsp | cold grass-fed butter, (coconut oil is fine here too) |
| 6 | egg whites |
a little coconut oil
Preheat oven to 400 degrees F. Grease up 6 cups of a muffin tin with coconut oil.
Put coconut flour, almond flour, salt and baking powder in the bowl of a food processor. Add the butter and pulse until the butter is incorporated. The butter pieces should be about the size of peas.
In a blender (or by hand if you’re feeling energetic), whiz the egg whites until they are frothy. Add them to the food processor and pulse a couple times until they’re incorporated. Don’t go crazy though, just pulse it a few times until just blended.
Distribute the batter evenly into the 6 cups of your muffin tin. It should fill them about 3/4 full. These biscuits don’t rise, so that’s okay. Bake for 15 minutes until the tops are browned.
http://robbwolf.com/2011/01/05/gluten-free-sausage-gravy-paleo-biscuits/
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