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Chinese Chicken and Peanut Stir Fry
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| Ingredients | |
| 1/3 cup | soy sauce |
| 3 tablespoons | shaoxing cooking wine or dry sherry |
| 1 tablespoon | rice vinegar |
| white vinegar, alternative | |
| 1/2 teaspoon | sugar |
| 1/2 teaspoon | toasted sesame oil |
| 1 | whole boneless, skinless chicken breast,, (about 1 1/2 pounds) |
| 1 1/2 tablespoons | peanut oil |
| vegetable oil, alternative | |
| 3/4 cup | unsalted dry-roasted peanuts or cashews |
| 2 | whole scallions, thinly sliced |
| 4 whole dried Chinese red peppers | |
| 2 | garlic cloves, minced |
| 1 tablespoon | cornstarch |
Directions
In a bowl, whisk together the soy sauce, wine, vinegar, sugar, and sesame oil. Dice the chicken and toss it in the marinade.
Heat a wok or skillet over high heat until very hot. Add the oil. Lightly fry the peanuts for about 1 minute and remove. Add the scallions, red peppers, and garlic. Stir-fry for about 20 seconds.
Just before adding to the pan, coat the chicken in the cornstarch. Fry until the chicken is just cooked through, 3 to 4 minutes (depending on the pan and the heat). Return the peanuts to the pan and mix thoroughly to combine with the chicken. Serve immediately with white rice.
Recipe uploaded with Shop'NCook for iPhone.
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