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Kathrikai Kara Kuzambhu
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| Ingredients: Ingredients 1- | |
| 11/2 tsp | Urad Dal |
| 11/2 tsp | Chana Dal |
| 1 tbsp | Coriander Seeds |
| 7-8 nos Red Chillies Ingredients 2 - 7-8 nos Brinjals | |
| 11/2 tsp | Tamarind Paste |
| 1 tsp | Mustard |
Instructions:
1. Sauté and grind all the ingredients from table 1.
2. In a pan heat oil and crackle mustard seeds. Add brinjal pieces and required amount of water. Cook till brinjals are done.
3. Now add tamarind paste, salt and ground powder. Cook for 5 minutes. Reduce heat and cook for 2 more minutes.
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