| This recipe is liked by 0 person(s). |
Chaas
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: tarladalal.com
| Ingredients: | |
| 1/2 cup | curd |
| 1/4 tsp | cumin powder |
| 1/8 tsp | green chilli-ginger paste |
| 1/8 tsp | black salt |
| Salt to taste | |
| For the tempering: | |
| 1/4 tsp | oil |
| 1/4 tsp | mustard seeds |
| a pinch | asafoetida |
| For the garnish: | |
| Chopped coriander leaves | |
Instructions:
1. Whisk the curds till smooth.
2. Add the cumin powder, green chilli-ginger paste, black salt and salt and mix well.
3. Add 4 cups of cold water and mix well.
4. If you want to temper the chaas, heat the oil, add the mustard seeds and asafoetida and when the mustard seeds crackle, pour the tempering over the buttermilk. Serve chilled, garnished with chopped coriander.
Serving Suggestions:
Chaas makes a delicious accompaniment for handvo.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.