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Lemon Crisp Cookies
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| 1 Lemon Cake Mix | |
| 1/3 cup | Vegetable Oil |
| 2 | Eggs |
| 1/4cup | Sugar |
| 1 cup | Powdered Sugar |
| 2 to 3 Tbls | Lemon Juice |
Yellow Colored Sugar
Heat oven to 375. In large bowl combine cake mix, oil & eggs. Stir with spoon until thoroughly moistened. Shape dough into 1" balls, place 2" apart on ungreased cookie sheet. Place sugar in shallow dish. Dip bottom of glass in sugar & flatten cookies to 1/4" thickness
Bake at 375 for 5 to 7 minutes or until edges are golden brown. Cool 1 minute, remove from cookie sheets.
In small bowl, combine powdered sugar & lemon juice until smooth. Drizzle over cookies & sprinkle with colored sugar before icing sets.
About 4 dozen cookies.
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