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Curried Cashews
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From EatingWell: November/December 2010 |
6 cups | Active Time: 5 minutes | Total Time: 50 minutes
Ingredients
· 6 tablespoons lemon juice
· 6 tablespoons curry powder
· 4 teaspoons kosher salt
· 6 cups unsalted cashews
Preparation
1. Position racks in the upper and lower thirds of oven; preheat to 250°F.
2. Whisk lemon juice, curry powder and salt in a large bowl. Add cashews; toss to coat. Divide between 2 large rimmed baking sheets; spread in an even layer.
3. Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely. Store in an airtight container.
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