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Zucchini Pasta with Crispy Bacon & Sundried Tomato Pesto
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| Zucchini Pasta with Crispy Bacon & Sundried Tomato Pesto... If your after something rich and full of flavor, here you are. I loved this. Was just what I needed to kill my cheese missing blues. Ingredients... Pesto: | |
| 1/2 cup | sun dried tomatoes |
| 1/2 cup | raw cashew nuts |
| 2 lg cloves | raw garlic |
| 1 sml handful of curly parsley | |
| juice of 1 | lemon |
| 3/4 cup | water |
| 1/2 tsp | celtic sea salt |
| 1 tsp | groung black pepper |
| Pasta and Ingredients: 200gm cherry tomatoes (halved) | |
| 1/4 cup | olives,, (of your choice I used kalamata) |
| 4 rashes of bacon (diced) | |
| 1 cup | baby spinach |
| 1 sml red onion (diced) | |
| 3 lg | zucchini,, (ribbon-ed with a veggie peeler) |
| 1 tsp | ground black pepper |
1. Place all pesto ingredients in a blender or food processor and blitz. Will look like above when finished. Set aside.
2. In a medium deep pan saute your bacon and onions at med/high heat until crispy.
3. Once bacon and onions are crispy add your cherry tomato's, bacon and cracked black pepper. Saute slightly.
4. Add the remaining ingredients and remove from heat. With tongs, fold your pasta again and again until the heat that is left in the pan has wilted your spinach and just cooked your pasta (zucchini ribbons). Now EAT.
Yum.
This is sooo simple, packed full of fresh flavors and ready in about 15 minutes!
http://tastes4life.blogspot.com/2011/06/zucchini-pasta-with-crispy-bacon.html
Recipe uploaded with Shop'NCook for iPhone.
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