| This recipe is liked by 1 person(s). |
Fudge-Nut Oatmeal Bars
Nb persons: 30
Yield:
Preparation time: 20 min.
Total time: 40 min.
Source:
| 1 cup | butter, softened |
| margarine, alternative | |
| 2 cups | packed brown sugar |
| 2 | eggs |
| 2 teaspoons | vanilla extract |
| 3 cups | quick-cooking oats |
| 2 1/2 cups | all-purpose flour |
| 1 teaspoon | baking soda |
| 1 teaspoon | salt |
| FUDGE FILLING | |
| 1 (14 ounce) can | sweetened condensed milk |
| 2 cups | semisweet chocolate chips |
| 2 tablespoons | butter |
| margarine, alternative | |
| 1/2 teaspoon | salt |
| 2 teaspoons | vanilla extract |
| 1 cup | chopped walnuts |
Directions
In a mixing bowl, cream butter and brown sugar. Add eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture. Spread two-thirds in the bottom of an ungreased 15-in. x 10-in. x 1-in. baking pan; set aside. For filling, heat milk, chocolate chips, butter and salt in a saucepan or microwave-safe bowl until melted. Remove from the heat; stir in vanilla and walnuts. Spread over oat mixture in pan. Drop remaining oat mixture by tablespoonfuls over chocolate. Bake at 350 degrees F for 20 to 25 minutes.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.