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Curried Fruit for Ham
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Source: Leisure Arts
1 large can | pears |
1 large can | peaches |
1 large can | pineapple chunks, or tidbits |
1 jar | maraschino cherries |
1/2 c. | butter |
2 Tb. | curry powder |
1/2 c. | brown sugar |
Drain fruit. Melt butter; add curry powder and sugar and drizzle over fruit. Bake at 350 degrees for 1 hour.
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