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Shrimping dipping broth-bubba bump shrimp
Nb persons: 2
Yield:
Preparation time:
Total time:
Source:
| 25 min/ 10 min prep 1 Ib medium shrimp, peeled and deveined (frozen is okay) | |
| 1 | fresh baguette |
| 1 cup | cooked white rice |
| Lemon wedge,, (optional) | |
| 2 tablespoons | butter |
| 1/2 tablespoon | worcestershire sauce |
| 1 teaspoon | black pepper |
| 1 teaspoon | Cajun seasoning |
| 1/2 tablespoon | minced garlic |
| Ingredients for the broth | |
| 1/2 tablespoon | butter |
| 12 ounces | clam juice |
| 1 teaspoon | worcestershire sauce |
| 1/2 teaspoon | pepper |
| 1/2 teaspoon | Cajun seasoning |
| 1 teaspoon | minced garlic |
| 1 | chicken bouillon cube |
| 1/4 teaspoon | sugar |
1. To prepare the broth
2. Sauté pepper, Cajun seasoning and garlic In butter for approximately 5 minutes over medium heat
3. Add remaining ingredients
4. Bring to boil
5. Turn down to simmer and leave on stove until ready to serve
6. Shrimp preparation :
7. Melt butter in pan and add shrimp, worcestershire sauce, pepper, Cajun seasoning and garlic, and cook to medium rare
8. Add broth and bring to simmer
9. Serve in large bowl over rice with baguette and lemon wedges
Recipe uploaded with Shop'NCook for iPhone.
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