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Curried BLT Sandwiches
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Southern Living 1993
| 8 slices | oatmeal bread, lightly toasted |
| 12 slices | bacon, cooked and crumbled |
| 1/4 c. | raisins |
| 1/4 c. | cashew nuts, coarsely chopped |
| 2 large | tomatoes, sliced |
| lettuce leaves | |
| Curry Spread: | |
| 2 Tb. | mayonnaise or salad dressing |
| 2 Tb. | sour cream |
| 1 Tb. | chutney |
| 1 tsp. | curry powder |
| 1/2 tsp. | grated orange rind |
| pinch | ground ginger |
| pinch | ground cumin |
Coat one side of each bread slice with Curry Spread. Sprinkle bacon, raisins, and nuts evenly on 4 slices; top each with tomato slices and a lettuce leaf. Cover with remaining 4 bread slices.
For Curry Spread: Combine all ingredients; cover and chill. Yield: 1/3 cup.
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