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Key Lime Cream Cheese Frosting
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| 8 tablespoons (1 stick) | unsalted butter softened |
| 8 ounces | cream cheese softened |
| 2 tablespoons | key lime juice |
| 1 teaspoon | key lime zest or lemon zest |
| 4-5 cups | confectioners' sugar |
In large bowl, cream butter, cream cheese, juice and zest with electric mixer until light and fluffy. Add 4 cups confectioners' sugar, one cup at a time; continue beating until light and fluffy. If icing is too thin add additional confectioners' sugar 1 tablespoon at a time.
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