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Easy pumpkin cake
Nb persons: 8
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Preparation time:
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| I cake mix...yellow, chocolate....any kind works | |
| 1 -15 ounce | can 100% pumpkin- puree, not pumpkin pie filling |
| Preheat oven to 350°. In a large bowl mix cake mix with pumpkin filling using a hand mixer or a stand mixer. Beat on medium for 2 minutes. Pour batter into a greased 7 x 11 inch baking dish. Bake for 28 minutes or until tooth pick comes out clean. Cool completely before frosting. Serves 8. Apple Cider Glaze | |
| 1 cup | powdered sugar |
| 2 T. | apple cider |
| 1/2 t. | pumpkin pie spice |
In a small bowl blend all ingredients until smooth. Pour over Pumpkin Cake letting it drizzle down the sides of the cake. Let set before covering.
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