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Asian roll lettuce wrap
Nb persons: 4
Yield:
Preparation time:
Total time:
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| Prep time: 35 mins approx. Cook time: 25 mins approx. | |
| 1 pound | ground turkey |
| 1 tablespoon | light soy sauce |
| 1 teaspoon | minced garlic |
| 2 teaspoons | minced fresh ginger |
| 1 cup | sliced red bell peppers |
| 1 cup | radishes,, (optional) |
| 1 cup | brown rice |
| 1 cup | water |
| 16 large | lettuce leafs or you can use Asian rice paper |
| 1 cup | shredded carrots |
| 1 cup | green onion, thinly sliced |
| 1/3 cup | light soy sauce |
| 1/3 cup | water |
| 3 tablespoons | fresh lemon juice |
| 2 teaspoons | minced garlic |
| 1 tablespoon | minced fresh ginger root |
| 1 teaspoon | sugar |
Directions
1) in a medium bowl, mix together ground turkey, 1 tablespoon soy sauce, 1 teaspoon minced garlic and 2 teaspoons ginger. Form into 16 meatballs and roll into ovals. Cover and refrigerate.
2) in a medium saucepan over medium heat, combine rice with 2 cups of water. Bring to a boil, reduce heat and simmer for 20 mIns, or until rice is tender.
3) preheat grill or broiler. Arrange rice, lettuce leaves (rice paper), carrots, scallions, radishes and red peppers onto a servings platter or place each into a small bowl. In a medium bowl, mix together 1/3 cup soy sauce, 1/3 cup water, lemon juice, 2 teaspoons garlic, 1 tablespoon ginger, and sugar. Divide into 4 small dipping bowls.
4) thread two meatballs onto each 10 inch skewer. Grill or broil for 10 mins to 12 mins, turning occasionally to brown all sides. If broiling, line the broiler pan with aluminum foil and drain fat after 6 mins.
5) to eat, place a leaf or rice paper onto the palm of your hand, spoon on rice, then meat roll and veggies. Roll and dip
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