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Cheese and Hamburger Dip
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Source: http://southernfood.about.com/od/crockpotdips/r/bl24c10.htm
Ingredients: | |
1 pound | lean ground beef |
1 1/2 pounds | Velveeta cheese |
1 can (about 10 ounces) | Ro-Tel Tomatoes With Chiles |
1/4 cup | finely chopped onion |
1 can (4 ounces) | chopped green chile peppers, mild, optional |
1 can (4 ounces) | sliced mushrooms, drained, optional |
Preparation:
Melt Velveeta cheese in slow cooker. Brown hamburger, mushrooms and onion; drain off excess grease. Add remaining ingredients and simmer (high) for about 30 minutes. Serve dip with tortilla chips or crackers. Turn pot to low while serving.
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