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Zesty Calico Beana
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| 9 oz | frozen cut green beans |
| 1 | cucumber |
| 1 15-oz can | garbanzo beans |
| 1/2 | chopped sweet red pepper |
| 1/4 cup | olive oil |
| 3 Tbsp | red wine vinegar |
| 2 tsp | sugar, (Splenda) |
| 1 tsp | salt |
| 1/4 tsp | oregano |
Cook green beans & drain. Peel & slice cucumber. In large bowl, combine all ingredients. Cover & refrigerate 2 hours, stirring often.
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