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Beef & Barley Stew
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| 1 lb | ground beef |
| 1/2 cup | chopped onion |
| 1 clove | garlic, minced |
| 2 cups | water |
| 1 16-oz can | whole tomatoes, undrained |
| 1 6-oz can | tomato paste |
| 1 cup | uncooked barley |
| 2 stalks | chopped celery |
| Salt | |
| pepper to taste |
Brown ground beef, onion, garlic & celery in 1 Tbsp olive oil. Drain off excess fat. Add remaining ingredients & bring to a boil. Reduce heat & simmer 50-60 minutes or until barley is tender, stirring occasionally. Break up tomatoes before serving.
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