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Isaac's Mac n Cheese
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| 1 lb | elbow noodles |
| (3 cups) | shredded sharp cheddar cheese |
| Big slice Velveeta block cheese | |
| 1 stick | butter |
| 1 ½ cups | milk |
| salt | |
| pepper to taste | |
Cook noodles according to box
Melt: shredded cheese, Velveeta, butter, milk salt, pepper together on stove top
Bake 350 for ½ hr.
Melt extra shredded cheese on top near end
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