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Biscuit Topped Italian Casserole
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| Serves: 6-8 Ingredients | |
| 1 lb | Ground Beef |
| 1/2 cup | Chopped Onion |
| 3/4 cup | water |
| 1/4 tsp | Pepper |
| 1 8oz can | Tomato Sauce |
| 1 6 oz can | Tomato Paste |
| 1 9 oz pkg | Frozen Mixed Vegetables |
| 8 oz. (2 cups) | Shredded Mozzarella Cheese |
| 1 10 oz can | Buttermilk Biscuits |
| 1 tbsp | Margarine, melted |
| Butter, alternative | |
| 1/2 tsp | Dried Oregano Leaves, crushed |
Directions
Heat oven to 375 degrees. Grease 12x8 inch (2 quart) baking dish. In large skillet, brown ground beef and onion; drain. Sit in water, pepper, tomato sauce and tomato paste; simme for 15 minutes, stirring occasionally. Remove from heat; stir in vegetables and 1 1/2 cups of the cheese. Spoon the mixture into greased baking dish.
Separate dough into 10 biscuits. Separate each biscuit into 2 Laura. Place biscuits near outer edge of hot meat mixture, overlapping slightly. Sprinkle remaining cheese in center and around edge. Gently brush biscuit with margarin; sprinkle with oregano.
Bake at 375 degrees for 22 to 27 minutes or until biscuits are golden brown.
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