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Baked Ziti
Nb persons: 8
Yield:
Preparation time: 15 min
Total time:
Source:
| Ingredients: | |
| 1 ts | salt |
| 1/2 ts | garlic powder |
| 1 tb | grated parmesan cheese |
| 8 oz | shredded mozzarella cheese |
| 1/4 ts | ground black pepper |
| 1/4 c | chopped fresh parsley |
| 1 | egg, slightly beaten |
| 1 ts | dried oregano leaves |
| 16 oz | ricotta |
| 16 oz | ziti, uncooked |
| 28 oz | spaghetti sauce, divided |
Directions:
Heat oven to 375F. Cook pasta according to package directions; drain. Stir together hot pasta; 1-1/2 c spaghetti sauce; ricotta cheese; mozzarella cheese; parsley; egg; salt; oregano; garlic powder and pepper in large bowl. Pour 1/2 c spaghetti sauce in bottom of 3-quart casserole; spread pasta mixture evenly over sauce. Top with remaining 1-1/2 c sauce; sprinkle with Parmesan cheese. Cover; bake 30 to 35 minutes or until hot and bubbly. 8 servings.
Prep Time: 15 min. Start to Finish: 1 Hr. 10 min.
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