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Cream Cheese Frosting
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| Ingredients | |
| 1 - 8 ounce (227 grams) | cream cheese, room temperature |
| 1 - 8 ounce (227 grams) | tub of Mascarpone cheese, room temperature |
| 1 teaspoon | pure vanilla extract |
| 1 cup (115 grams) | confectioners', (icing or powdered) sugar, sifted |
| 1 1/2 (360 ml) cups | cold heavy whipping cream, (double cream) (35-40% butterfat) |
Preparation:
In the bowl of your electric mixer, or with a hand mixer, beat the cream cheese and mascarpone cheese until smooth. Add the vanilla and confectioners sugar and beat until smooth. Using the whisk attachment, gradually add the heavy cream and whip until the frosting is thick enough to spread. Add more sugar or cream as needed to get the right consistency.
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