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Noodle Casserole
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| 1 can | cream of chicken soup |
| 1 cup | sour cream |
| 1 -2 cups | french fried onions |
| grated cheese | |
| 8 oz | fine egg noodles |
| 3 Tb | butter |
Cook noodles for 5 minutes. Drain and set aside.
Mix sour cream, soup, melted butter and 1 cup french fried onion, blend with the cooked pasta. Grease a casserole dish. Pour 1/2 of mixture and sprinkle with cheese and some more french fried noodles. Cover layer with remaining soup and pasta and top off with more grated cheese and french fried onions.
Bake at 325 for about 20-25 minutes, or until cheese is melted and top is a nice brown. This makes a good main dish too if served with a salad or vegetable.
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