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Sweet ricotta with chocolate
Nb persons: 0
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| Ingredients | |
| 2 pounds | ricotta cheese |
| 1/4 cup | sugar |
| 1/2 cup | coarsely chopped semisweet chocolate, (about 2 1/2 ounces) |
| 1/4 cup | chopped nuts or raisins, (optional) |
| 1 store-bought biscotti, for serving | |
| Fresh seasonal fruit, such as grapes and peaches, for serving | |
Directions
Put ricotta in a large fine sieve set over a large bowl; let drain 20 minutes. Discard liquid. Transfer ricotta to a serving bowl. Stir in sugar until smooth. Fold in chocolate. Ricotta mixture can be refrigerated, covered, up to 8 hours. Stir in nuts or raisins, if desired, before serving. Serve with biscotti and fruit.
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