| This recipe is liked by 0 person(s). |
Microwave chicken tortilla cassserole
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Microwave Chicken Tortilla Casserole | |
| 2 cups | chicken, (give or take, just use however much you have) |
| 8 oz | sour cream |
| 2 cup | shredded cheddar cheese, divided |
| 1 cup | french fried onion, divided |
| 4 ounce | chopped green chilies |
| 1 pkg | taco seasoning |
| 3 tablespoons | chopped fresh cilantro |
2 -10 inch flour tortillas
Place chicken, sour cream, half of cheese, half of onions, chopped green chilies, taco seasoning, and chopped cilantro in a large mixing bowl. Stir well to combine. Tear one tortilla into small pieces and add to bowl, stirring again until well incorporated.
Line a pie plate with remaining tortilla and spoon mixture into it. Place in microwave for five minutes.* Remove and top with remaining onions and cheese. Microwave for one minute more, or until cheese is melted. Enjoy!
*Note: Microwave ovens vary widely in temperature so you may need to alter the cooking time to suit your microwave. Since the chicken is fully cooked, there isn’t a danger of undercooking this meal so you can just go with these guidelines and give or take a minute or so if you feel it needs it. This is a VERY flavorful casserole and leftovers heat up really well.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe