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Amish Poor Man's Steak
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3 LBS | ground beef |
1 cup | bread crumbs |
1 cup | crushed saltine crackers |
2-3 cans | mushroom soup |
1 cup | water |
salt | |
pepper to taste |
Mix beef, bread crumbs, crackers and seasoning. Press down in a cookie sheet. Leave in fridge overnight.
Cut into squares, dredge in flour. Brown on both sides. Cover meat with soup mixture and simmer on low for about 30 minutes.
Serve with the gravy and mashed potatoes.
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