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Tortillas
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| 2 cups | flour |
| 1 tsp | baking powder |
| 1 tsp | salt |
| 3 TB | shortening |
| 3/4 cup | warm water |
Mix dry ingredients. Cut in shortening and slowly incorporate warm water. Let stand 20-30 minutes. Roll in 2" balls, then roll out. In a medium hot pan, preferably a iron skillet, cook until lightly browned on each side.
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