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Crockpot Teriyaki cashew chicken
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| Slow Cooker Cashew Chicken Teriyaki Ingredients | |
| Chicken,, (4 boneless skinless breasts or 8-10 chicken tenders) | |
| 9 ounce package | frozen sugar snap peas,, (or veggie of your choice), thawed |
| 1 Cup | Teriyaki Marinade and Sauce, (I used low sodium - because it is what I grabbed first) |
| 1 Cup | Cashews, (can substitute water chestnuts or peanuts) |
Instructions
Place chicken in slow cooker. Add sauce. Add in nuts if you prefer them tender but if you want them crunchy wait until step #3.
Cover and cook on low 7-8 hours or on high 3-4
Thirty minutes before serving add in thawed vegetables and nuts (if you didn't in step #1). Cover and cook another thirty minutes
Serve over rice and enjoy!
Recipe uploaded with Shop'NCook for iPhone.
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