| This recipe is liked by 0 person(s). |
Chicken Tikka
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Serves 2 big eaters Ingredients | |
| 1/2 pound | chicken |
| 1 tsp | garlic |
| 1 tsp | ginger |
| 1 tsp | cayenne pepper |
| 1 tsp | sea salt |
| 1/4 tsp | turmeric powder |
| 2/3 cup | plain yogurt |
| 2 Tbsp | lemon juice |
| 1 Tbsp | cilantro |
| 1 tbsp | safflower oil |
| 1/3 | red pepper |
| 1/4 | red onion |
| 1 cup | dry basmati rice |
| 2 pieces | Naan |
Instructions
1. Cut up chicken and mix with garlic pulp, ginger pulp, cayenne, salt, turmeric, yogurt, lemon juice, and cut cilantro. Place in glass pan, cover, and let marinate for at least 2 hours.
2. Drizzle oil over mixture and stir. Bake in the oven at 425 for 15-20 minutes until chicken is fully cooked, stirring 2-3 times.
3. Cook rice in rice cooker using 1 1/2 cups water.
4. Heat small amount of oil in small skillet. Lightly sauté finely sliced red onions and red peppers.
5. Heat naan over medium heat until warmed.
6. Place rice in each bowl. Cover evenly with chicken and sauce. Top with onions and peppers and fresh cilantro. Serve with naan.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe