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Creamy Hash Browns
Nb persons: 10
Yield:
Preparation time:
Total time:
Source:
1 pkg. (28 oz.) | frozen hash brown potatoes |
1 c. | shredded cheddar |
1 can | chopped green chilies |
1 can | cream of chicken soup |
1 c. | sour cream |
In a large bowl, combine the potatoes, cheese and chllies. Transfer to 13x9 dish coated with cooking spray. Combine soup and sour cream, spread evenly over potato mixture. Bake, uncovered, at 350 degrees for 50-55 minutes until potatoes are tender.
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