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Beverages Bourbon Slushes - Linda Steffens
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| 12 oz | OJ concentrate |
| 12 oz | frozen Lemonade concentrate |
| 2 cups | very strong brewed tea |
| 7 cups | water |
| 2 cups | Bourbon |
| 1 cup | sugar |
Mix together and freeze( about 18 hrs). Stir frequently while freezing. Take out of freezer 1/2 hour before serving. Can be scraped into a little bowl served as a sorbet to be eaten with a little spoon or scraped into a small glass with a little ginger ale or 7 up to make it a bourbon Mister Misty. Garnish with little piece of orange and a cherry
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