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Creamy Chocolate Crescents

Creamy Chocolate Crescents Categories: Breads|Breakfast
Nb persons: 0
Yield: about 2 1/2 dozen
Preparation time:
Total time:
Source: Taste of Home Best Holiday Recipes magazine 2008

    2 pkg. (3 oz. each)  cream cheese , softened
    1/4 c.  butter, softened
    1/2 c.  powdered sugar
    2 Tb.  cornstarch
    2 c. (12 oz.)  semisweet chocolate chips, melted
    1/2 tsp.  vanilla extract
    4 tubes  refrigerated crescent rolls
    2  eggs
    1 Tb.  butter, melted
    1/2 tsp.  almond extract
      powdered sugar

In a large bowl, beat the cream cheese, butter and sugar until fluffy. Add the cornstarch, melted chocolate and vanilla; beat until smooth. Unroll crescent roll dough; separate into triangles. In a small bowl, whisk together egg, butter and extract. Brush some over the dough. Drop rounded teaspoonfuls of chocolate mixture at the wide end of each triangle; roll up from the wide end. Place point side down on greased baking sheets; curve ends slightly. Brush with reamining glaze. Bake at 350 degrees for 10-15 minutes or until golden. Remove from pans to cool on wire racks. Dust with powdered sugar.

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