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Creamy Chocolate Crescents
Nb persons: 0
Yield: about 2 1/2 dozen
Source: Taste of Home Best Holiday Recipes magazine 2008
|2 pkg. (3 oz. each)||cream cheese , softened|
|1/4 c.||butter, softened|
|1/2 c.||powdered sugar|
|2 c. (12 oz.)||semisweet chocolate chips, melted|
|1/2 tsp.||vanilla extract|
|4 tubes||refrigerated crescent rolls|
|1 Tb.||butter, melted|
|1/2 tsp.||almond extract|
In a large bowl, beat the cream cheese, butter and sugar until fluffy. Add the cornstarch, melted chocolate and vanilla; beat until smooth. Unroll crescent roll dough; separate into triangles. In a small bowl, whisk together egg, butter and extract. Brush some over the dough. Drop rounded teaspoonfuls of chocolate mixture at the wide end of each triangle; roll up from the wide end. Place point side down on greased baking sheets; curve ends slightly. Brush with reamining glaze. Bake at 350 degrees for 10-15 minutes or until golden. Remove from pans to cool on wire racks. Dust with powdered sugar.
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