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Creamy Chocolate Crescents
Nb persons: 0
Yield: about 2 1/2 dozen
Preparation time:
Total time:
Source: Taste of Home Best Holiday Recipes magazine 2008
| 2 pkg. (3 oz. each) | cream cheese , softened |
| 1/4 c. | butter, softened |
| 1/2 c. | powdered sugar |
| 2 Tb. | cornstarch |
| 2 c. (12 oz.) | semisweet chocolate chips, melted |
| 1/2 tsp. | vanilla extract |
| 4 tubes | refrigerated crescent rolls |
| Glaze: | |
| 2 | eggs |
| 1 Tb. | butter, melted |
| 1/2 tsp. | almond extract |
| powdered sugar |
In a large bowl, beat the cream cheese, butter and sugar until fluffy. Add the cornstarch, melted chocolate and vanilla; beat until smooth. Unroll crescent roll dough; separate into triangles. In a small bowl, whisk together egg, butter and extract. Brush some over the dough. Drop rounded teaspoonfuls of chocolate mixture at the wide end of each triangle; roll up from the wide end. Place point side down on greased baking sheets; curve ends slightly. Brush with reamining glaze. Bake at 350 degrees for 10-15 minutes or until golden. Remove from pans to cool on wire racks. Dust with powdered sugar.
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