| This recipe is liked by 0 person(s). |
Rhubarb/Strawberry Pie
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 3 cups | sliced fresh rhubarb |
| 3 cups | sliced strawberries |
| 1/2 to 3/4 cup | sugar |
| 1 1/2 TB | instant tapioca |
Mix all in a bowl. Pour into a pie shell. bake at 400 for 15 minutes. Reduce heat to 350 and bake for 30 more minutes or until filling is bubbly. Serve with vanilla ice cream.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.