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Apple French Toast
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| 6 | eggs |
| 1 cup | milk |
| 1/2 teaspoon | vanilla extract |
| Ground cinnamon | |
| 6 slices | bread |
| 2 tablespoons | butter, plus more for serving |
| 3 | apples, peeled and sliced |
| 2 tablespoons | water |
| 1/2 cup | maple syrup |
Directions
Whisk the eggs, milk, vanilla, and a pinch of ground cinnamon in a 9-by-13-inch baking dish. Add the bread in a single layer, turning until all the egg is absorbed.
Meanwhile, heat a large skillet over medium heat, melt 1 tablespoon butter, and add apples, stirring to coat until starting to caramelize. Add the water, cooking until water has evaporated and apples are tender, about 4 minutes.
Pour in the maple syrup and a dash of ground cinnamon; simmer for a minute to combine.
In a large, heated nonstick skillet, melt about 1 tablespoon butter and saute the soaked bread until golden brown on each side, about 4 minutes. Place French toast on a plate and top with apple-maple mixture, plus more butter if you'd like!
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