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Pumpkin Chocolate Chip Bread
Nb persons: 0
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| 2/3 c | shortening |
| 4 | eggs |
| 2/3 | water |
| 2 2/3 | sugar |
| 10 oz can | pumpkin |
| 3 1/3 cups | flour |
| 2 tsp | baking soda |
| 1/2 tsp | baking powder |
| 1/2 tsp | cloves |
| 1 1/2 tsp | salt |
| 1 1/2 tsp | cinnamon |
| 1 cup | chocolate chips |
| Mix shortening and sugar. add eggs, water and pumpkin. Mix well. Add dry ingredients, stir well. Add chips. Bake at 350, one hour or until test done. Cool in pans for about 10 minutes. I prefer to use 6 small loaf pans and bake about 20 minutes or until test done. OPTIONAL: Yummy... frost with cream cheese frosting. One 8oz cream cheese, softened | |
| 2 cups | powdered sugar |
| 1 cup | softened butter |
| 1 tsp | vanilla |
Beat well.
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