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Beef Barley Soup
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| Using the left over meat and broth from Andrea's pot roast sandwiches, add more broth and season to taste. | |
| Chop | carrots |
| celery | |
| One to two cans | tomatoes |
| Fresh spinach | |
| Sweet potatoes, if desired | |
| Cubed Potatoes if desired | |
| 3/4 | barley |
Simmer until barley is soft. Serve with warm bread.
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