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Creamy Apple Dessert
Nb persons: 12
Yield:
Preparation time:
Total time:
Source: Southern Lady Christmas Made Easy magazine 2008
| 1 (18.25 oz.) box | yellow cake mix |
| 1 c. | sweetened flaked coconut |
| 1/2 c. | butter, softened |
| 2 (21 oz.) cans | apple pie filling |
| 1/4 c. | sugar |
| 1 tsp. | ground cinnamon |
| 1 c. | sour cream |
| 1 large | egg |
Preheat oven to 350 degrees. Spray a 13x9x2" baking dish with nonstick spray; set aside. In a medium bowl, combine cake mix and coconut. Using a pastry blender, cut in butter until mixture is crumbly. Press mixture into bottom and 1/2" up sides of prepared baking dish. Bake for 15 minutes. Spoon apple pie filling evenly over baked crust. In a small bowl, combine sugar and cinnamon. Sprinkle evenly over pie filling. In a small bowl, combine sour cream and egg, mixing well. Spoon over pie filling, spreading evenly. Bake for 20-30 minutes, or until set.
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