| This recipe is liked by 0 person(s). |
Andrea's Pot Roast Sandwiches
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| large | pot roast |
| Sliced onions | |
| Garlic | |
| S and P to taste | |
| Cayenne pepper, to taste | |
| 4 cups | beef or chicken broth |
Brown onions and garlic. Pour into crock pot. Brown meat on both sides, add to crock pot. Season with salt and pepper and cayenne pepper. Pour broth over meat. Cook for about five to six hours. Shred meat and put back in crock pot for about one hour.
Toast hard rolls and add grated cheese to melt, top with meat. Serve with broth on the side to dip.
*see soup recipe for making beef barley soup with left over meat/broth
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.