| This recipe is liked by 1 person(s). |
|
Creamed Turkey on Mashed Potatoes
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Taste of Home.com
| 1/2 cup | chopped onion |
| 2 tablespoons | butter |
| 2 tablespoons | all-purpose flour |
| 1/4 teaspoon | salt |
| 1/8 teaspoon | white pepper |
| 2 cups | milk |
| 2 cups | cubed cooked turkey breast |
| 1 cup | frozen mixed vegetables |
| 2 cups | hot mashed potatoes |
DIRECTIONS
In a large saucepan, saute the onion in butter until tender. Sprinkle with flour, salt and pepper. Stir in the milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add the turkey and vegetables; cover and simmer until heated through. Serve over mashed potatoes. Yield: 4 servings.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.