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Rasam Powder
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| 1 kg | coriander seeds |
| 500 g | Dried red chillies |
| 300 g | Toor Dahl |
| 150 g | Bengal gram Dahl |
| 100 g | black pepper seeds |
| 25 g | long turmeric |
Dry in the sun for 2 days
Grind into fine powder
Store in air tight bags in the refrigerator
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