| This recipe is liked by 2 person(s). |
Cream Cheese Sugar Cookies
Nb persons: 72
Yield:
Preparation time:
Total time:
Source: allrecipes.com
| NGREDIENTS (Nutrition) | |
| 1 cup | white sugar |
| 1 cup | butter, softened |
| 1 (3 ounce) package | cream cheese, softened |
| 1/2 teaspoon | salt |
| 1/2 teaspoon | almond extract |
| 1/2 teaspoon | vanilla extract |
| 1 | egg yolk |
| 2 1/4 cups | all-purpose flour |
DIRECTIONS
In a large bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extracts, and egg yolk. Beat until smooth. Stir in flour until well blended. Chill the dough for 8 hours, or overnight.
Preheat oven to 375 degrees F (190 degrees C).
On a lightly floured surface, roll out the dough 1/3 at a time to 1/8 inch thickness, refrigerating remaining dough until ready to use. Cut into desired shapes with lightly floured cookie cutters. Place 1 inch apart on ungreased cookie sheets. Leave cookies plain for frosting, or brush with slightly beaten egg white and sprinkle with candy sprinkles or colored sugar.
Bake for 7 to 10 minutes in the preheated oven, or until light and golden brown. Cool cookies completely before frosting.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe