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Stuffing
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| 1 lb | sage sausage |
| 1 large loaf | Pepperidge farm white bread |
| 1 or 2 | eggs |
| 1 large | Spanish onion |
| 3 sticks | celery |
| 1 stick | butter |
| Salt | |
| pepper | |
| Parsley | |
| Sage | |
| Serves 8 | |
| Milk | |
Brown meat in pan
Remove meat, add celery and onion and brown
Add meat/celery/onion over cubed loaf of bread and mix
Pour melted stick of butter over mix
Beat eggs into ½ cup warm milk
Add parsley and a little pepper
Pour over bread and mix with hands until moist
Bake in casserole dish at 350 for 1 hour 15 minutes. Remove lid after 1 hour to brown.
Fills round casserole dish
Fills 9x13 pan if doubled
Recipe uploaded with Shop'NCook for iPhone.
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