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Ham and Potato Soup
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| 2 cups | cooked ham, cubed |
| 2 cups | potatoes, peeled and diced |
| 2 cups | water |
| 1/2 cup | onion, diced, (leeks can be substituted) |
| 1/2 teaspoon | pepper |
| 1 teaspoon | salt |
| 10 tablespoons | flour |
| 3 cups | milk |
| 4 tablespoons | butter, melted |
| 1/2 cup | chicken broth |
| 1 cup | celery, diced |
Directions
1. Combine potatoes,water,onion,celery,pepper and salt in a large saucepan.
2. Cook until vegetables reach desired tenderness.
3. In a separate bowl,mix flour and one cup of milk,blending well.
4. Add flour/milk mixture,butter,chicken broth,ham and remaining milk to large saucepan with potato mixture.
5. Simmer on medium heat for about 20 minutes or until heated through and thickened.
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