This recipe is liked by 0 person(s). |
Porcupines
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
1 ½ lbs. | Ground Beef |
1 | Egg |
1 small | Onion |
onion bits, alternative | |
Small amount of Bread Crumbs | |
Parsley | |
Garlic salt, (optional) | |
Salt | |
Pepper | |
¾ Cup | Minute Rice |
1 can | Sauerkraut |
In a bowl, mix ground beef with next six items, adds the rice and form into balls.
In a pan, put half the sour kraut and a little water in pot. Place the porcupines in pot and then put the rest of the can of sour kraut over meat. Cover and cook for about 25 minutes.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.