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Chicken Cordon Bleu
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| 4 | Chicken Breast |
| 2 slices | Deli Ham |
| Swiss Cheese, (enough for 4 finger size pieces) | |
| Flour | |
| 1 | Egg |
| Breadcrumbs | |
| Salt | |
| Pepper | |
| Toothpicks | |
| 1 can | a Cream Soup |
| ½ can | White Wine |
| Water, alternative | |
| Milk, alternative | |
| 4 tablespoon | Oil |
Pound out the Chicken until flat. Can do it between two pieces of wax paper or a plastic bag. Put in Ham and Cheese and roll. Fasten with toothpick.
Dredge in Flour, Egg wash, and then Breadcrumbs. Salt and Pepper.
Place Chicken into a hot oiled fry pan. Brown Chicken rolls. Take out of pan and put into a baking dish. Mix up Cream Soup and liquid (either wine, water or milk). Pour over browned Chicken rolls. Cover with aluminum foil. Place in a heated 350-degree oven for about 1 ¼ hours. Remove the aluminum foil half way through.
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