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Breakfast Crepes
Nb persons: 0
Yield: about 10 or 12 Crepes
Preparation time:
Total time:
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3 | eggs, beaten lightly |
1 ½ Cups | Milk |
1 Cup | Flour, sifted |
¼ teaspoon | Salt |
Cinnamon and sugar mix
Stir this mixture until smooth. May take more or less Milk.
Chill for 1 hr. or over night.
Melt 2½ teaspoon of Butter in a pan. Pour the extra butter into the batter.
Place a small amount of batter into a hot pan and rotate to spread the batter around. Butter will burn if it is too hot. Cook for just a couple of minutes on each side. Usually it takes a couple of crepes before the pan in seasoned and the crepes come out perfect.
Top with a sugar and a cinnamon mixture. Makes about 10 or 12 Crepes.
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