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Fish and Seafood Caribbean Crab Sandwich
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| 2 | limes |
| 1 lb | crabmeat, drained |
| 1/4 chpd fresh cilantro 6 hoagie buns | |
| Mango, peeled | |
| Avocado, chpd | |
Oven 350.
Grate, zest from 1 lime to equal 1/2tsp. Squeeze juice from lime to equal 6 T
Gently combine zest, lime juice, crabmeat and cilantro.
Bake buns 350 for7 min or until toasted
Spoon crabmeat mixture into buns; sprinkle with mango and avocado.
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